Celery Herb Seeds Pack of 50 Seeds

At the end of the 19th century, celery was considered a rare gourmet treat. Hostesses purchased beautiful crystal vaselike celery servers just to showcase this elegant vegetable. Today, we rely on celery as a crunchy, low-calorie treat and the basis for flavoring soups and stews. It's readily available at the supermarket, but you'll have fun growing it at home and will appreciate smaller celery heads, which are more tender and mild flavored. Homegrown celery is delicious raw in salads and appetizers or cooked in sauces, soups, and stews. It requires a long growing season (at least four months) and grows best in moderate temperatures. Because it takes a long time to mature, start seeds indoors 10-12 weeks before your area's last frost date. Transplant seedlings to the garden after danger of frost has passed.Once the seeds grow in to seedlings, say around 3 inches, then you may transplant the seedlings to various pots or desired areas. The sapling needs to be checked at regular intervals to ensure it is not infected by any weed/pest or insect and if you find any such thing on the leaves or in soil then you may spray (Chloropyriphos/Cypermethrin) on it.